Nutty notes from Australian wattle seeds and hazelnuts are combined with cacao nibs to give a hint of chocolate.

To this we add decadent cold brew coffee and Tasmania’s finest leatherwood honey for added sweetness and complexity.

This more-ish coffee liqueur is perfect after dinner or at the end of a long day chasing your dream.

Enjoy neat, on ice, with ice cream or in a spirited martini.



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